American IPA LemonCash IPA

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MrBlackrock

Well-Known Member
Joined
Apr 26, 2017
Messages
83
Reaction score
12
Recipe Type
All Grain
Yeast
US-05 x 2
Yeast Starter
NOPE
Batch Size (Gallons)
21L
Original Gravity
1.060
Final Gravity
1.009
Boiling Time (Minutes)
60
IBU
30
Color
4.6
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Wanted to try some new hops i had not tried before so came up with this little IPA. Tasted my first ones this week and they came out really nice.


GRAINS:
-3300.00 g (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) 51.6 %
-1250.00 g Vienna Malt (3.5 SRM) 19.5 %
-700.00 g Oats, Flaked (1.0 SRM) 10.9 %
-700.00 g Wheat, Flaked (1.6 SRM) 10.9 %
-250.00 g Carafoam (2.0 SRM) 3.9 %
-200.00 g Caramel/Crystal Malt - 20L (20.0 SRM) 3.1 %

MASH: 68C
SPARGE: 77C

HOPS:
-10.00 g Bravo [15.50 %] - Boil 60.0 min 15.4 IBUs
-28.00 g Cashmere [7.40 %] - Boil 5.0 min 4.1 IBUs
-28.00 g Lemondrop [5.90 %] - Boil 5.0 min 3.3 IBUs
-28.00 g Amarillo [7.10 %] - Steep/Whirlpool 30. Hop 1.5 IBUs
-28.00 g Azacca [12.20 %] - Steep/Whirlpool 30.0 Hop 2.6 IBUs
-28.00 g Cashmere [7.40 %] - Steep/Whirlpool 30. Hop 1.6 IBUs
-28.00 g Lemondrop [5.90 %] - Steep/Whirlpool 30 Hop 1.3 IBUs

I am not equiped to purge, so i did my dry hop during active fermentation @ 24-48 hours in

DRYHOP:
-28.00 g Azacca [12.20 %] - Dry Hop 10.0 Days 0.0 IBUs
-28.00 g Citra [13.30 %] - Dry Hop 10.0 Days 0.0 IBUs
-28.00 g Lemondrop [5.90 %] - Dry Hop 10.0 Days 0.0 IBUs
-14.00 g Cashmere [7.40 %] - Dry Hop 10.0 Days 0.0 IBUs

Primary for 1 week. Drained bottom (Fast Ferment)
Another 2 weeks and bottled @ 2.3 VOLS

NOTES:
For some reason, it attenuated a lot more than expected. It's still really good but i think it would've been better with the original target numbers:
OG: 1.065
FG: 1016
 

dstockwell

Well-Known Member
Joined
Jul 19, 2015
Messages
994
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139
WOW a little IPA, this is 6.6% ABV. 30 IBU's is min for pale ale, IPA at least 40.
 
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