Lemon Shandy

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J0EBEER

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I've only been a HBer for a year now, so excuse if this is a silly question. I'd like to do a lemon Shandy (travelers clone would be petfect) but not sure of procedure. Any help would be great.
 
Thanx! Now I do 5gal brews, are we talking a single pack or an s-load of them,lol.
 
BitterSweet Brews - Honey Wheat & Lemon Shandy

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.98 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.63 gal

5 lbs Pale Malt (2 Row) Bel (3.0 SRM)
4 lbs Wheat Malt (2.4 SRM)


Mash In Add 11.25 qt of water at 168.2 F 156.0 F 45 min
Mash Out Add 4.50 qt of water at 202.4 F 168.0 F 10 min
Fly sparge with 5.12 gal water at 168.0 F
Add water to achieve boil volume of 7.98 gal
Estimated pre-boil gravity is 1.035 SG

0.93 oz Cluster [7.00 %] - Boil 60.0 min 24.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins)
8.00 oz Maltodextrin (Boil 10.0 mins)
16.00 oz Honey (Boil 10.0 mins)

Estimated Post Boil Vol: 5.98 gal and Est Post Boil Gravity: 1.048 SG
Add water if needed to achieve final volume of 5.00 gal

1.0 pkg American Wheat Ale (Wyeast Labs #1010) [124.21 ml] Yeast 7 -
2 Packs Lemonade KoolAid (added if you want lemon shandy) (Bottling)

I split the batch in half and added 1 pack of kool-aid flavoring to half the fermented beer.
I primed it all and bottled half as honey wheat, then I added the kool-aid to the rest and bottled it.
Both halves tasted great.
 
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