slowbrew16
Member
- Joined
- Jun 22, 2014
- Messages
- 16
- Reaction score
- 1
I brewed a Saison yesterday that called for only Styrian Goldings hops. Used 2.5 oz and had 1/2 oz leftover. So I'm thinking of dry hopping with the rest. Would anyone suggest using the same hops for dry hopping? And is a 1/2 oz enough?