Hiphop
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- Feb 7, 2017
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Hey all,
I am looking for help with an All grain left hand milk stout recipe. I will post the full recipe below. I have made this recipe before and going to try it again next weekend. The recipe below is very similar to the real Land Hand Milk Stout but not an exact match. It is good but not as “milky” as I would like so I would like to up the lactose by just enough to make the “milk” flavor emerge but not enough to over power the beer. The current recipe calls for 1 lb of lactose.
Based on your experience how much would you recommend?
https://brewgr.com/recipe/31497/left-hand-nitro-milk-stout-clone-all-grain-recipe
Left Hand Nitro Milk Stout Clone - All Grain
by Apprentice-Breweries
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
FERMENTABLES
% lb fermentable ppg L usage
7lbs Pale 2-Row - US 37
1lb Roasted Barley - US 25
0.75 lbs Crystal 60L - CA 34
0.75 lbs Munich - Dark 20L - US 35
0.75 lbs Chocolate Malt - US 34
0.5 lbs Flaked Barley - US 32
0.5 lbs Flaked Oats - US 37
1 lb Lactose - Milk Sugar - US 41
HOPS
0.3 Magnum Pellet Boil 60 minutes 13.0 12.7
1 East Kent Goldings Pellet Boil 10 minutes 5.0 5.9
YEAST
White Labs California Ale WLP001 75%
I am looking for help with an All grain left hand milk stout recipe. I will post the full recipe below. I have made this recipe before and going to try it again next weekend. The recipe below is very similar to the real Land Hand Milk Stout but not an exact match. It is good but not as “milky” as I would like so I would like to up the lactose by just enough to make the “milk” flavor emerge but not enough to over power the beer. The current recipe calls for 1 lb of lactose.
Based on your experience how much would you recommend?
https://brewgr.com/recipe/31497/left-hand-nitro-milk-stout-clone-all-grain-recipe
Left Hand Nitro Milk Stout Clone - All Grain
by Apprentice-Breweries
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
FERMENTABLES
% lb fermentable ppg L usage
7lbs Pale 2-Row - US 37
1lb Roasted Barley - US 25
0.75 lbs Crystal 60L - CA 34
0.75 lbs Munich - Dark 20L - US 35
0.75 lbs Chocolate Malt - US 34
0.5 lbs Flaked Barley - US 32
0.5 lbs Flaked Oats - US 37
1 lb Lactose - Milk Sugar - US 41
HOPS
0.3 Magnum Pellet Boil 60 minutes 13.0 12.7
1 East Kent Goldings Pellet Boil 10 minutes 5.0 5.9
YEAST
White Labs California Ale WLP001 75%