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leaving wine in primary for a month

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newbeerman

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I work away from home and was wondering if i started some quick to make to wine.... Lets say skeeterpee, fruit punch from frozen concentrate. Will my wine will be fine if I just let it sit in the primary for 30 days until my return? I could get someone to obseve the wine and add energizer when needer and also degass with a whip. I just won't be able to have them rack the wine to a secondary.

If they sat in the primary for 30 days and I rack the wine when I get home. Will it cause any off flavors?
 

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