So I got a homebrew kit a month ago as a gift, but because of business travel, I've been away from home and thus unable to brew. I've spent at least an hour searching here and google for my question and couldn't wade though the answers to find an adequate response, so excuse me if it's an obvious, frequently asked question.
I will be home for a week then away from home for 4 weeks, then rinse and repeat until October. I would love to start my brew and get it aging, but I don't have a clue what happens if you leave the beer in the fermenter for 4 weeks when it will probably be finished in half that.
So do I brew as soon as I get home and leave it in primary for 4 weeks?
Brew and rack to a secondary after 7 days? (seems a bit fast maybe)
Something else?
It's a basic amber ale that came with the kit, I'm away so I unfortunately don't have much more information than that. If needed, I'll probe the interwebs to see if I can find what kit it is and what recipe it is.
I will be home for a week then away from home for 4 weeks, then rinse and repeat until October. I would love to start my brew and get it aging, but I don't have a clue what happens if you leave the beer in the fermenter for 4 weeks when it will probably be finished in half that.
So do I brew as soon as I get home and leave it in primary for 4 weeks?
Brew and rack to a secondary after 7 days? (seems a bit fast maybe)
Something else?
It's a basic amber ale that came with the kit, I'm away so I unfortunately don't have much more information than that. If needed, I'll probe the interwebs to see if I can find what kit it is and what recipe it is.