underwaterdan
Well-Known Member
I was talking to a guy who installs beer and soda lines for bars. He explained to me the way you get your C02 matters. He said there are basically two ways to get the food grade C02, someone who gets a delivery of a large tank filled with C02 and just fill yours from there, or someone who has a system with a pump and stuff that fills your keg with C02(there are probably other ways).
Anyway he explained to me that getting your C02 from a place that has a large tank and fills yours isnt as good because your percentage of C02 is off because the tank isnt recirculated and the C seperates from the 02.
He did mention it is just a slight difference for beer but for soda it makes it flat tasting.
Just sharing that, congrats if you read it all.
Anyway he explained to me that getting your C02 from a place that has a large tank and fills yours isnt as good because your percentage of C02 is off because the tank isnt recirculated and the C seperates from the 02.
He did mention it is just a slight difference for beer but for soda it makes it flat tasting.
Just sharing that, congrats if you read it all.