Layering wyeast 2565

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kevinb

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I am brewing an IPA with wyeast 2565. I am planning to ferment at 60F. I believe I need to lager to clear. Any recommendations on how to lager?
 

RCCOLA

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When it's done fermenting as verified by a hydrometer reading and tastes good, drop the temp 5 degrees F per day until it's at 32F. Hold there until it drops clear then package or dry hop.

Dropping the yeast out will allow for more hop flavor if dry hopping.
 
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