- Jun 11, 2016
- Reaction score
Going on four years ago, I asked about Tilt and responses generally recommended it. What are your thoughts now....either with the latest version (but not Pro), or with older versions after much use?
- Generally, is it consistently within a couple points?
- Can it be relied upon to determine when active fermentation has stopped?
- What about at the end of a large krausen batch?
- What about fermenting under pressure?
- Is there anything good to know in general -- Battery life? Connecting to bluetooth or WiFi? Etc?