cottonwoodks
Well-Known Member
- Joined
- Aug 16, 2020
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- 153
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I pitched the yeast (Premier Blanc) for my last batch of cider ten days ago, and it was really really slow getting started, and then only foamed for a couple of days. It's about 52F. I realized that I didn't put any yeast nutrients in when I started. Is it too late now? Will it help? Will it aversely affect the flavor?