storunner13
Well-Known Member
So, I've been creating some recipes and I've been contemplating 2 different general methods of late hopping some pale ales... I'll either add the hops at 2 different times (something around 10-15 and 0-5) OR I'll hop at 5 minute intervals starting at 20 minutes.
What have people experienced with both these methods? I'm wondering whether hopping with 3oz using .5 at 20-15-10-5-0-whirlpool would give better/more flavor and aroma than 1.5 at 15' and 1.5 at 0'. OR if not necessarily better...how is it different?
What have people experienced with both these methods? I'm wondering whether hopping with 3oz using .5 at 20-15-10-5-0-whirlpool would give better/more flavor and aroma than 1.5 at 15' and 1.5 at 0'. OR if not necessarily better...how is it different?