Has anyone ever done an IPA with only late hops additions? I'm wondering about doing a brew with all of the hop additions in the last 5 minutes or so. I recipe I was thinking of was about 96% two row, 2% cara pils and 2% crystal 40, and 6 ounces of simcoe and 6 oz centennial at in the 5 minute range (5 gallon batch). Then some dry hops. I should be able to get about 70 IBU's that way. I think this sounds delicious- but its an expensive brew and I wanted to see what some thts are and if anyone has tried this sort of thing how it came out