Paulasaurus
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I'll be brewing a Belgian Wit kit from Midwest(went with Wyeast Activator). Belgian Witbier w/ Safbrew T-58 dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies
I'd like to do a late extract addition in hopes of keeping the color lighter so i'd like to do half at the beginning and the other half at flameout. The more i've been reading about late extract additions I keep seeing mention of adjusting the amount of bittering hops.
Do I need to figure out this calculation and reduce the amount of bittering hops? If so can someone help me out with the corrected amount? Or should I do my late extract addition and follow the directions as is?
I'll be doing a partial boil, around 3.5 gallons.
Thanks for the help.
I'd like to do a late extract addition in hopes of keeping the color lighter so i'd like to do half at the beginning and the other half at flameout. The more i've been reading about late extract additions I keep seeing mention of adjusting the amount of bittering hops.
Do I need to figure out this calculation and reduce the amount of bittering hops? If so can someone help me out with the corrected amount? Or should I do my late extract addition and follow the directions as is?
I'll be doing a partial boil, around 3.5 gallons.
Thanks for the help.