#### stormtracker

##### Well-Known Member

Doing a partial mash

Boil 1 gallon of water with hops and 1 lb of LME for 60 minutes

I steep my grains @ 160 in 3 gallons of water for 30 minutes.

I then mix in my sugars, LME and add the 1 gallon hops and LME mix all together for about 15 minutes. Then I chill using 1 gallon of almost frozen spring water from walmart then I transfer to a carboy.

Again any issues that can occur that would be a problem with this method?

Thansk for any help