mumblingsages
Member
So I'm having a difficult time getting this to work remotely close to what Northern Brewer shows in the video. However, after re-reading the manual for the ump-teenth time I noticed this under the the USE section, bullet 3, on the 2nd to last page.
"NOTE: The optimum CO2 pressure will vary with the carbonation level of your beer. Do not bleed the key using the valve when adjusting to filling pressure, as this will cause the beer to foam."
I've been force-carbonating my beer at pressures higher than the suggested 8-12psi. If I don't bleed the keg, how do I get it down to this pressure?
"NOTE: The optimum CO2 pressure will vary with the carbonation level of your beer. Do not bleed the key using the valve when adjusting to filling pressure, as this will cause the beer to foam."
I've been force-carbonating my beer at pressures higher than the suggested 8-12psi. If I don't bleed the keg, how do I get it down to this pressure?