last minute opinions on this West meets East IPA?

[grassfeeder]

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052
Efficiency: 63% (brew house)


STATS:
Original Gravity: 1.072
Final Gravity: 1.018
ABV (standard): 7.06%
IBU (tinseth): 32.47
SRM (morey): 5.26

FERMENTABLES:
13 lb - American - Pale 2-Row (78.8%)
0.5 lb - Corn Sugar - Dextrose (3%)
0.5 lb - American - Caramel / Crystal 10L (3%)
0.5 lb - American - Carapils (Dextrine Malt) (3%)
1 lb - American - White Wheat (6.1%)
1 lb - Flaked Oats (6.1%)

HOPS:
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 30 min, IBU: 32.47
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 30 min at 170 °F
2 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 30 min at 170 °F
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 30 min at 170 °F
3 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 5 days
3 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 5.03 gal
2) Sparge, Temp: 168 F, Time: 15 min, Amount: 4.42 gal
Starting Mash Thickness: 1.25 qt/lb

YEAST:
Imperial Yeast - A04 Barbarian (vermont ale yeast)
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temp: 62 - 70 F
Fermentation Temp: 65 F

 

[hanuswalrus]

I like it. Nice hop choices. I'm willing to bet that Conan will finish a bit lower than 1.018, assuming you oxygenate and pitch the proper amount of yeast.

 

[grassfeeder]

Thats my hope as well but we'll see. I've only used Imperial Yeast's version 1 other time and don't recall the outcome. I typically use The Yeast Bay's strand however they were unavailable at time of order.