Lalvin EC-1118 hard cider

[Rottenfence]

Hey guys! This is my first post but I’ve been in the shadows reading a lot of y’all’s opinions lol okay so I’ve successfully made an IPA style beer and a honey ale from brew to bottle. This is my first stab at hard cider. The recipe I used was one gallon of organic apple juice, two cinnamon sticks, two whole cloves, raisins and one pound of brown sugar. I pitched about one gram of EC-1118 yeast. Things are very active which I’m excited about. The OG was 1.075. Is there anyway for y’all to guess if it will be sweet or dry? I’d like somewhere in between. Also I will not be carbonating this. It will be a still cider. Any tips will be MUCH appreciated.

Thank you!
RF

 

[Steveruch]

That's a champagne yeast, so probably dry.

 

[Twinkeelfool]

Look for the apfelwine thread in the cider forum. Highly recommend it.