tkdgeek
Member
Have started a few individual gallon jugs of fruit/country style wine using Lavlin 71b for the first time. Blueberry, mixed berry, peach, banana, etc. Pretty much all of them are just fruit and sugar to bring them up to about 1.080. No chemicals as I'd kind of prefer not to. Couple had the fruit frozen for several weeks so broke down much better. Peach and blueberry ones were not frozen but were muddled in the sugar and smashed to help. Also didn't use a 'nut sack' for the fruit as they seem not worth the hassle. Seems easier to use a 200gr sack to pour off on first rough rack at about a month to catch the fruit residue. For the last three weeks they've all stalled at about 1.024 or so and haven't moved at all. Seems like the yeast is finished but not dry. First time with this yeast and also first time doing county style with zero chemical. Left on shelf in mudroom so about 76F, mostly dark. Each got about 1/2 packet so should be plenty, no real attention to pre-hydrating. Several things are slightly different that I'd do with Cider so just learning the ropes for country wine. Been a couple months now. Seems premature stop but I'm not sure why with the equipment/learning experience I possess.
Pretty ocd about cleanliness/sterile so they look healthy and all. Banana actually has a very pretty clearing up amber and about 1% more alcohol as it started a touch higher according to hydrometer. Just left a fair amount of sugar and never went dry? I'll go ahead and age them in a third rack to clean bottles and let the flavors come out for a few months, no back sweetening needed for sure.
Not clear where I messed up pretty consistently! Ha.
Pretty ocd about cleanliness/sterile so they look healthy and all. Banana actually has a very pretty clearing up amber and about 1% more alcohol as it started a touch higher according to hydrometer. Just left a fair amount of sugar and never went dry? I'll go ahead and age them in a third rack to clean bottles and let the flavors come out for a few months, no back sweetening needed for sure.
Not clear where I messed up pretty consistently! Ha.