One Life Brewing - life's to short for crappy beer
- May 22, 2018
- Reaction score
- Minnesota Finnish territories
I will find out the end of the week how it tastes but wow did it ferment fast. I put the whole sachet of their dry yeast in. Just poured it on top of the wort at 3:30 pm and by 5:30 pm a krausen had formed and was a churning mass of yeast. By 9 I could barely keep the airlock filled. Cripes was that agressive. 1.050 to 1.014 in 15 hours.