I just transferred mine from primary to keg for my second round of dry hops before I force carb. I was blown away by the sample I took today for my gravity. Just a fruit bomb. Very similar results to london fog from white labs except half the cost. Both yeasts yielded 76% attenuation when mashed at 154F (Adjuncts 20% of grain bill). Will be brewing a pale ale using the verdant IPA yeast soon just to see if delivers once again.Pulled a sample of this over the weekend and holy geez! The aroma is insane and the beer itself is extremely tropical! Now for mouthfeel...It doesn't have that thick/slick mouthfeel but it's really good! This will be served at a wedding on Saturday and I'm just going to go with...Tropical IPA. Either way this is by far the best Hazy/Juicy IPA recipe I've brewed yet! So much so it may end up going on a regular rotation. Will try and take a proper picture this weekend of the finished product. Anywho will say I'm extremely impressed with this yeast!