Trubadour
Well-Known Member
I'm new to lagering and thought I'd ask the experts...
I have a Munich Dunkel in day 4 that just started showing signs of activity this morning. OG was around 1060. Fermenting at around 50*. I was thinking of transferring to a keg after 2 weeks to let lager for a couple of months. Do you recommend transferring to another keg after lagering to get it off the yeast cake, or just dispense and toss out the first couple of pints?
What are your lagering techniques?
Thanks.
I have a Munich Dunkel in day 4 that just started showing signs of activity this morning. OG was around 1060. Fermenting at around 50*. I was thinking of transferring to a keg after 2 weeks to let lager for a couple of months. Do you recommend transferring to another keg after lagering to get it off the yeast cake, or just dispense and toss out the first couple of pints?
What are your lagering techniques?
Thanks.