Piperlester
Well-Known Member
Hello!
I am pondering the design of my new homebrewery and the question of lagering and conditioning came up.
My current design has space for kegs ready for consumption, but nothing for longer term aging (i.e. bock, higher grav stouts, etc). I am thinking of 3 unitanks with glycol cooling to allow space for fermenting/carbonating prior to kegging.
Using something like a Spike Unitank, if one does a trub dump, is there any reason to not lager/condition the beer in the unitank? It is easier for me to accomodate additional fermenters than it is to fit cold storage (short of a full reworking of the design), but if there's good reason, I'd find a way to do it better.
Cheers!
I am pondering the design of my new homebrewery and the question of lagering and conditioning came up.
My current design has space for kegs ready for consumption, but nothing for longer term aging (i.e. bock, higher grav stouts, etc). I am thinking of 3 unitanks with glycol cooling to allow space for fermenting/carbonating prior to kegging.
Using something like a Spike Unitank, if one does a trub dump, is there any reason to not lager/condition the beer in the unitank? It is easier for me to accomodate additional fermenters than it is to fit cold storage (short of a full reworking of the design), but if there's good reason, I'd find a way to do it better.
Cheers!