whiskeyjack
Well-Known Member
I would like to try and brew a lager, however I only have 1 keezer. So once my pipeline is up it will stay 38-42. If I make a lager in my basement I will ferment around 52-54
degrees for 3+ weeks, d-rest 1 week, then go to 40 degrees to lager. Is this temp ok or do I HAVE to be closer to 32?
degrees for 3+ weeks, d-rest 1 week, then go to 40 degrees to lager. Is this temp ok or do I HAVE to be closer to 32?