Lager Yeast - Fermentation Temps

[FensterBos]

So, I want to attempt my first lager. Unfortunately, I do not have the right setup for lagering (i.e. an environment that keeps a steady 50 F degrees). My father-in-law has a basement that is around 56 degrees during the day (took reading at 12pm).
Do you think it is safe to use a yeast strain like American Lager 2035 (48 to 58 F) or should I use two strains like the American Lager 2035 and California Lager 2112 (58 to 68 F)?

 

[Hammy71]

56 is perfect for most lagers. Go for it.

 

[TipsyDragon]

using two strains wont solve your "problem". but i agree with Hammy the basement is just fine.

 

[rjwhite41]

Just put it in a water bath and change out ice bottles twice a day. Btw, 56 is a bit high for my liking if you want a clean tasting lager but it won't destroy it.

 

[FensterBos]

The funny thing is, today is some of the warmest weather we've had in a while, but the next ten days looks like it will be cold again. I am just a little worried that once the yeast start fermenting that the beer will reach above 58 F.

 

[TipsyDragon]

well look at it his way. how do you think the first lager makers kept their beer cool? they sure didn't put it in a fridge.