mbreen01
Well-Known Member
I've pitched onto an ale yeast cake with good results...but it seems like the bock I have brewing doesn't quite have as large amount of trub on the bottom of the carboy. Has anyone ever tried pitching another lager recipe over a lager cake? Any advice?
As an aside, it's a Wyeast 2206 Bavarian lager yeast...any suggestions for the next recipe to throw on top?
Marc.
As an aside, it's a Wyeast 2206 Bavarian lager yeast...any suggestions for the next recipe to throw on top?
Marc.