I just took a sample of a beer that I'm currently lagering at 42F. It has been at this temperature for 2 weeks. The sample came in at 1.008 gravity and you could really taste the alcohol. I took the sample from the top of the beer, is it possible that the temperature/sitting still for 2 weeks caused a lot of the alcohol to float on top in my secondary? Or did I just brew an unbalanced beer thats going to taste like alcohol? OG was 1.059 so ABV with 1.008 FG is about 6.8%. I didnt add a lot of hops either because I was going for a oktoberfest. IBUs were 28.