I regularly brew lagers although I have no experience with fermenting them at 60F. If you want to use 60F then go ahead and let us know what you find out. Otherwise, I would suggest that it's really not that difficult to keep your primary at around 50F, especially if you're in a cold area. After you brew, put your primary outside until it hits ~50F. At the same time put out a couple of plastic bottles of water. After it hits 50, bring it inside, pitch, put it and the frozen bottles in a box and cover with some blankets. You can switch out bottles every couple of days (kind of a pita, but not really) and you have a true lagering ferm temp. This only works in the winter but seeing as it's February, it looks like you have some time left.
FWIW, I do the exact opposite to lager (keep it outisde in the freezing and put warm bottles from inside my house in the box to keep it from freezing)