I just boiled my first lager (a SaM Adams clone) i used the wyeast smack pack 2206, i am not sure if i am suppose to put in fridge at 50-55 degrees right away after pitching, or if i am suppose to let it ferment at room temp for primary, then lager in the secondary at the 50 55 degrees. i do have the temp control for my frig. thanks for any help. Ron