What was you pitching temp and pitching rate? Also, how did you aerate the wort?Mishkin said:And the bubbling every 20 seconds is normal. Because of the cold temperatures it's still going to ferment but REALLY slow. The kraeusen takes a few days to form aswell. So there's nothing to worry about
It's still sitting at room temp? If you're making a lager, it should have been cooled to around 50*F and kept there as soon as fermentation started.aekdbbop said:well, my pitching temp was my normal, about 74 i think, then i airated it pretty well, and let it sit at room temp. Finially i started seeing some activity, and it took off. So i think im ok...
Guess who's back . . . back again. Kaiser's back . . . tell a friend.Dude said:
Nice to see you posting again, you were missed.