I've got my first lager happily bubbling away in the primary, where it will be for 3-4 weeks, then i will bottle as i've got no right-sized secondary yet.
Now my question, do i first leave the bottles at room-temperature for 10-14 days for carbing or do i lager them straight away and will they carb up that way?
Lagering is done in my cellar, which is 6-8 degrees celcius at all times(42-46 f)
Now my question, do i first leave the bottles at room-temperature for 10-14 days for carbing or do i lager them straight away and will they carb up that way?
Lagering is done in my cellar, which is 6-8 degrees celcius at all times(42-46 f)