K KuntzBrewing Well-Known Member Joined Aug 22, 2011 Messages 630 Reaction score 13 Location Kokomo Oct 27, 2011 #1 If I want to bottle condition with my lager yeast do I need to stir it up often? How fast will it foculate?
If I want to bottle condition with my lager yeast do I need to stir it up often? How fast will it foculate?
BigB Well-Known Member Joined Dec 16, 2009 Messages 1,750 Reaction score 51 Location Shelby Twp, MI Oct 27, 2011 #2 If you mean for carbonating purposes, no. The yeast will do their job and floccuate out when done consuming the priming sugar. Just make sure you are carbonating at room temp.
If you mean for carbonating purposes, no. The yeast will do their job and floccuate out when done consuming the priming sugar. Just make sure you are carbonating at room temp.