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mandobud16

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Ey guys I'm bottling tonight and am seeing a few light specs on the top I the beer. It's a pale ale fermented around 65 with wyeast 1084, but I took it out of the fermentation chamber after I racked to secondary where temps rose I about 75 degrees. I just carried the beer upstairs so it's a little shaken. Any thoughts? There is a hop bag in there.

image-2037902254.jpg
 
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mandobud16

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Possibly yeast brought up from the bottom?
 

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