Brewed an all-grain Dogfish Head 60 minute clone on Friday, hit most of my numbers, missed OG by .04.
My issue is the first yeast I used, Wyeast 1187 Ringwood Ale. I didn't notice the date of the package was December 2014 until I was too far along. I aerated and pitched it anyway and waited 24 hours and nothing. So I re-pitched with White labs English ale yeast, 24 hours later nothing.
Should I have re-aerated the wort? Help!
My issue is the first yeast I used, Wyeast 1187 Ringwood Ale. I didn't notice the date of the package was December 2014 until I was too far along. I aerated and pitched it anyway and waited 24 hours and nothing. So I re-pitched with White labs English ale yeast, 24 hours later nothing.
Should I have re-aerated the wort? Help!