Kviek temp

[Steveruch]

I know kviek works fast and clean at elevated temperature pushing 90-100. Which, if any, work best in the mid-upper 70s? Dry or liquid, dry preferred.

 

[Falstaff]

Mangrove Jack M12 (dry). I started fermenting it at 90, but my aquarium heater got smashed so my last two batches I fermented at 68-ish (whatever the ambient temp in my apartment was). They were also session beers so I broke all the rules. It still cranked. I was surprised. Upper seventies should be even better. Kveik is incredible. It is the only yeast I use anymore.

 

[Miraculix]

I know kviek works fast and clean at elevated temperature pushing 90-100. Which, if any, work best in the mid-upper 70s? Dry or liquid, dry preferred.

It's called kveik (pronounced kvake). It depends on your aim, if you want it clean and with less twang, I'd recommend room temperature. Otherwise, 37c ftw! I don't like the twang anymore, got it even with lutra, so I only use it in mead nowadays.