Hey guys,
I just picked up a digiboil and started my first electric brew on it. Absolutely loved it. I am currently in NY going into the winter season and was thinking of using kveik yeast on a hazy. Has anybody heard of someone fermenting on their electric kettle to hold 90f constantly during fermentation? The digiboil comes with clamps to keep the kettle sealed plus a hole on the lid for an airlock. Maybe I missed a thread here on HBT. I usually use a temp control fridge for fermentation but first time using kveik yeast. Any info would be helpful. Thank you!
I just picked up a digiboil and started my first electric brew on it. Absolutely loved it. I am currently in NY going into the winter season and was thinking of using kveik yeast on a hazy. Has anybody heard of someone fermenting on their electric kettle to hold 90f constantly during fermentation? The digiboil comes with clamps to keep the kettle sealed plus a hole on the lid for an airlock. Maybe I missed a thread here on HBT. I usually use a temp control fridge for fermentation but first time using kveik yeast. Any info would be helpful. Thank you!