Kronenbourg 1664 Blanc

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cateid

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Hi guys!

I'm trying to find a good recipe for a 1664 blanc clone that is as close to as possible to the original.

i have searched on google, forums etc and found a few, but no one is saying anything about how the outcome was. no ratings or feedbacks (from what i have found)

so if anyone has, or know of a tried and true recipe for 1664 blanc i would really appreciate it.

Sincerly
Cato from Norway
 
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