Recipe Specifications
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Boil Size: 7.60 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.041 SG
Estimated Color: 4.3 SRM
Estimated IBU: 20.8 IBUs
Brewhouse Efficiency: 82.00 %
Est Mash Efficiency: 88.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU Volume
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 % 0.59 gal
12.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2 9.1 % 0.06 gal
0.30 oz Galaxy [13.30 %] - Boil 60.0 min Hop 3 13.3 IBUs -
0.25 oz Citra [12.80 %] - Boil 15.0 min Hop 4 5.3 IBUs -
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 5 - -
0.25 oz Citra [12.80 %] - Boil 5.0 min Hop 6 2.1 IBUs -
1.0 pkg Voss Kveik Ale Yeast (Lallemand #- ) [50.28 ml] Yeast 7 - -
0.70 oz Galaxy [13.30 %] - 3.0 Days Before Bottling for Hop 8 0.0 IBUs -
0.50 oz Citra [12.80 %] - 3.0 Days Before Bottling for 5 Hop 9 0.0 IBUs -