I'm going to have a pretty hefty Kolsch II yeast cake next week. What should I put on top of it? Obviously, I just made a Kolsch (my first of this style), so what other styles would go well with this yeast?
The only reason I'm not planning on dumping the new Kolsch wort onto the old kolsch cake is this thread here. https://www.homebrewtalk.com/f163/why-not-pitch-your-yeast-cake-166221/
I too have done a mock-toberfest using washed Kolsch (wyeast) before. It turned out pretty clean, and I did keep it cool in primary.
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