Kolsch: I have the ingredients but lost the directions

[Kershner_Ale]

I found a kolsch recipe on here that I thought I'd try. I copied down the ingredients I needed several weeks ago, but now can't find the recipe again to get the directions. Here's what I have:

6 lb extra light DME
1 lb German Wheat Malt
1 lb Flaked Wheat
0.5 lb Gambrinus
1 oz. Hallertauer hops
White Labs #WLP029 yeast (German Ale / Kolsch)

The past few brews, I've been steeping the specialty malts for 30 minutes in 155 degree water before adding the DME and boiling hops for a 60-minute boil. Any problems with following that same general procedure with these ingredients? Or better yet, if this looks like a recipe you've posted on here I'd sure appreciate being pointed to those directions again. Thanks!

Jeff

 

[KopyKat]

The past few brews, I've been steeping the specialty malts for 30 minutes in 155 degree water before adding the DME and boiling hops for a 60-minute boil.

No change in procedure needed and yes to boiling hops for 60 minutes.

Ferment at 62° with the WLP029.

For further info on fermentation characteristics of kolsh yeast look at the recipes in the recipe section.

 

[hexmonkey]

Doesn't wheat malt need to be mashed? Or in this case, mini-mashed?

 

[bmckee56]

I would think Steeped as it is only 1lb per your ingredient list. Sounds a lot like the Brewers Best recipe I did a while back. Check out their website and it will have the instructions listed as a PDF file I believe.

Good Luck

Salute!