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Knoopster's Very Light Corn Ale - German

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knipknup

Bloody John Roberts
Lifetime Supporter
Joined
Jun 20, 2006
Messages
873
Reaction score
10
Location
Behind the Zion Curtain
Recipe Type
All Grain
Yeast
Windsor Dry
Yeast Starter
n
Batch Size (Gallons)
5
Original Gravity
1.060
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
43.5
Color
3.5
Primary Fermentation (# of Days & Temp)
21
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Knoopster's Very Light Corn Ale - German
Brewer: knipknup
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.051 SG
Estimated Color: 3.5 SRM
Estimated IBU: 43.5 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.25 lb Rice Hulls (0.0 SRM) Adjunct 2.56 %
7.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 76.92 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 20.51 %
1.00 oz Galena [13.00 %] (45 min) Hops 43.5 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
10.00 gal Salt Lake City, UT Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.19 qt of water at 165.3 F 150.0 F


Notes:
------
OG 1.060 3/01/2008
 

Sir Humpsalot

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Nov 26, 2006
Messages
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Your post is over 4 months old. Got tasting notes? What good is a recipe if you don't ever tell us how it tastes and what you think of it?
 

Christian

Well-Known Member
Joined
Sep 6, 2008
Messages
321
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Location
Salt Lake City, UT
I love that you said to use 10.00 gallons of Salt Lake City, UT water. The water here is really good for brewing in my opinion.

But uh how did this beer turn out?
 
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