I've posted this before but I have simplified it further.
I have reduced the equipment used and simplified the cleaning and sanitisation.
Step 1.
Fill the keg with a couple of litres of sanitiser and pressurise.
You need to clean the exterior part of the syphon tube that will be in the wort in the carboy so use the coper pipe with cap and insert the tube.
Run sanitiser through the tubing and use it to fill the coper pipe. this will sanitise inside and out side.
Step 2.
Using a carboy cap insert the tube into the carboy. Connect to the beer out post on the carboy.
Step 3.
Fit the CO2 pipe to the carboy cap.
Do not clamp you need the think to leak if the pressure is to high.
Step 4.
Use very little pressure 1 or 2 psi to start the syphon.
At this point you can remove the gas pipe and let gravity work or keep under very slight pressure. This helps because of the small diameter of the pipes.
I have reduced the equipment used and simplified the cleaning and sanitisation.
Step 1.
Fill the keg with a couple of litres of sanitiser and pressurise.
You need to clean the exterior part of the syphon tube that will be in the wort in the carboy so use the coper pipe with cap and insert the tube.
Run sanitiser through the tubing and use it to fill the coper pipe. this will sanitise inside and out side.
Step 2.
Using a carboy cap insert the tube into the carboy. Connect to the beer out post on the carboy.
Step 3.
Fit the CO2 pipe to the carboy cap.
Do not clamp you need the think to leak if the pressure is to high.
Step 4.
Use very little pressure 1 or 2 psi to start the syphon.
At this point you can remove the gas pipe and let gravity work or keep under very slight pressure. This helps because of the small diameter of the pipes.