Killing Lacto to brew IPA

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YostsBrewery

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In short I did a kettle sour around 2 weeks ago. Boiled wort after oh reached 3.3 for 1 hour. I'm now prepping to do a New England IPA. I kettle showered. How would I go about killing the lacto that might still be in the kettle? Boil basic water for 20 min or so kill or will just cleaning with Starsan do the trick.
 

RPh_Guy

Bringing Sour Back
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Extra cleaning is completely unnecessary :)

In general the boil kettle never needs sanitized because bacteria that goes in always gets boiled.
 

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