Keystone Ice Clone

[M_Friedmann]

Hey guys, and girls I guess if they actually know how to brew, i was looking for a keystone ice clone it is my favorite beer ever. I want to make it so i can save some money and not have to buy any more black 30 packs.

Thank you my fellow home brewers and lovers of the $15 30 pack.

:rockin::cross:

 

[strat_thru_marshall]

I want to make it so i can save some money

You wont be able to homebrew a beer that tastes like this for cheaper than you can buy it. When you factor in equipment costs, time invested, and ingredients...it's going to be a wash with just going to 7-11 and buying it.

 

[poopyhead]

im interested to see what a clone recipe would look like.. reguardless of cost, time, effort.

 

[Bobby_M]

4 pounds 6-row malt.
6 pounds flaked rice.
1 oz Willamette at 60 minutes.

Something like that.

 

[JonK331]

Pee in a keg, add 1 quart cheap vodka, force carb

 

[poopyhead]

Pee in a keg, add 1 quart cheap vodka, force carb

thanks for the help!

 

[strat_thru_marshall]

4 pounds 6-row malt.
6 pounds flaked rice.
1 oz Willamette at 60 minutes.

Something like that.

American Lager yeast
Plus amylase enzyme in the secondary to dry it out to 1.000.

 

[SporkD2]

Brew the cream of three crops recipe on here. Its a great BMC type for the non good beer loving crowd.

 

[Bobby_M]

American Lager yeast
Plus amylase enzyme in the secondary to dry it out to 1.000.

Yeah or mash at 148 for 2 hours.