- Jun 21, 2014
- Reaction score
I am putting together equipment for my all grain set-up and am torn between a kettle or keggel. As for the kettle, I was looking at the bayou classic 1316 that has tri-ply bottom, markings on inside and 16 gallons. Cost is around $125. The keggle I was looking at already has two welded ports with ball valve and thermometer in place with a cost of $50. Thoughts?