R rmb Well-Known Member Joined Jul 30, 2013 Messages 98 Reaction score 3 Sep 5, 2013 #1 I want to transfer my primary directly into my kegs and add the priming sugar. Then I plan to let it sit for a month to finish conditioning. Any drawbacks with this method?
I want to transfer my primary directly into my kegs and add the priming sugar. Then I plan to let it sit for a month to finish conditioning. Any drawbacks with this method?
outside92129 Supporting Member HBT Supporter Joined Apr 17, 2011 Messages 1,214 Reaction score 73 Location Carlsbad Sep 5, 2013 #2 And serve from there? And possibly keep them in there for x months for aging. That's what i do. Or are you thinking of a 2nd transfer to the serving keg?
And serve from there? And possibly keep them in there for x months for aging. That's what i do. Or are you thinking of a 2nd transfer to the serving keg?
OP OP R rmb Well-Known Member Joined Jul 30, 2013 Messages 98 Reaction score 3 Sep 5, 2013 #3 outside92129 said: And serve from there? And possibly keep them in there for x months for aging. That's what i do. Or are you thinking of a 2nd transfer to the serving keg? Click to expand... No transfer planned... just wondering if it doesn't condition correctly. Oh well... I am planning to do it anyway...
outside92129 said: And serve from there? And possibly keep them in there for x months for aging. That's what i do. Or are you thinking of a 2nd transfer to the serving keg? Click to expand... No transfer planned... just wondering if it doesn't condition correctly. Oh well... I am planning to do it anyway...