I have a new kegging set up and have a quick question. I carbonated a porter a week ago at 12 psi and am currently fermenting a hefe that is showing that it needs to carbonate at 32 psi. I have a primary regulator that goes to a manifold with three ports. Is there any way that I can achieve this or do you guys usually just carbonate all of your beers at the same psi? I have been thinking of getting a set of secondary regulators so I could carbonate at different pressures but is it really that necessary? My keezer is at 44 degrees. Any feedback would be much appreciated. Thanks.