In a few weeks I will keg my first 5 gallons of cider. Are there any issues with back sweetening with frozen concentrate right in the keg? Specifically with fermentation? I know there are many ingredients to use my real question is to fermentation in the keg.
Kegging cider and back sweetening
- Thread starter bcrankin
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I sweeten in the keg after stabilizing with sulfite and sorbate.
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