1. I have about 6 batches of different varieties that I have kegged.
2. They all have been force carbonated at serving PSI over the course of a week at least.
My question is my force carbonated beers seem to lack head retention. I brewed a 10g batch of Kolsch some time ago. 5g went into a keg and 5 into bottles (primed with DME). I cracked a bottle last night and no problem with head retention at all. However the kegged beer did.
Am I missing a step? Do I need to carbonate for the week at a higher PSI? Would priming the kegs naturally help?
Thanks in advance for the input!
Cheers!!!
2. They all have been force carbonated at serving PSI over the course of a week at least.
My question is my force carbonated beers seem to lack head retention. I brewed a 10g batch of Kolsch some time ago. 5g went into a keg and 5 into bottles (primed with DME). I cracked a bottle last night and no problem with head retention at all. However the kegged beer did.
Am I missing a step? Do I need to carbonate for the week at a higher PSI? Would priming the kegs naturally help?
Thanks in advance for the input!
Cheers!!!