Ralphadopolis
Well-Known Member
So my keezer is doing double duty as a kegorator/ferm chamber and I have a 5 gal batch of brew that is ready to be kegged, but im not ready to serve just yet, because I have want to brew and ferment another batch.
If I fill the keg up how long can I leave it with out carbonating or do I have to carbonate as soon as I fill it, also can this be done at room temp?
Will this help with conditioning as well if it just sits in the keg for a week or two?
If I fill the keg up how long can I leave it with out carbonating or do I have to carbonate as soon as I fill it, also can this be done at room temp?
Will this help with conditioning as well if it just sits in the keg for a week or two?