Orpheus
Well-Known Member
I noticed something strange this evening. I kegged my Hefeweizen on Friday and force carbed it. Took a taste last night and it was mildly carbed and very good.
I took a taste tonight and it was delicious, very carbonated, but still no head.
I was confounded, so I jacked up my serving pressure to 12 PSI and voila, a beautiful head that stays until the last drop.
I'm just confused as to how two pints of beer, poured within 10 minutes from each other into the same glass could have such vastly different head properties? The only difference was the serving pressure.
I took a taste tonight and it was delicious, very carbonated, but still no head.
I was confounded, so I jacked up my serving pressure to 12 PSI and voila, a beautiful head that stays until the last drop.
I'm just confused as to how two pints of beer, poured within 10 minutes from each other into the same glass could have such vastly different head properties? The only difference was the serving pressure.